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- Ingredients
- Recipe
- Carrot1 unit(s)
- Eggs2 unit(s)
- Oil70 ml
- Sugar60 g
- Wheat flour300 g
- Water300 ml
- Place the oil, egg, salt and chopped carrot in a blender and blend.
- Add water later and sugar too.
- Place the wheat flour in a container and mix with the blender dough.
- Then transfer to a greased shape and let it rest for 40 minutes.
- Then take it to a preheated oven for 40 minutes at 180 degrees. After that it will be ready
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