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Carrot cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

16 servings

  • Ingredients
  • Recipe
  • Carrot4 unit(s)
  • Oil1 cup
  • Sugar2 cup
  • Eggs4 unit(s)
  • Wheat flour2 cup
  • Salt to taste
  • Yeast1 teaspoon
  1. Blend all ingredients in a blender except the flour.
  2. flour and yeast
  3. mix the liquids of the blender and mix it little by little and put it to
  4. preheated oven 180c for 30 min

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