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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Cristiane Lemos
@o_lar_da_chrislemos- Ingredients
- Recipe
- Carrot3 unit(s)
- Eggs3 cup
- Sugar1 cup
- Oil1 cup
- Royal Powder1 tablespoon
- Condensed milk1 can(s)
- Butter2 tablespoon
- Chocolate2 cup
- Wheat flour2 cup
- In the blender, beat all the ingredients except the flour and the Royal powder.
- Place the mixture in a bowl and add the flour until smooth.
- Then put the Royal powder Place in a greased and floured form.
- Place in a preheated oven at 180° for 35 minutes.
- to make the syrup
- Mix the butter and condensed milk then take it to low heat until it thickens.
- After baking the cake put it on the frosting and if you prefer sprinkle with powdered milk
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