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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
15 servings
Jucileia Oliveira
@blessed_- Ingredients
- Recipe
- Sifted wheat flour360 g
- 2 medium carrots2 unit(s)
- Oil240 ml
- Sugar360 g
- Eggs4 unit(s)
- Baking Powder1 tablespoon
- Beat the eggs, sugar, oil and carrots cut into slices in a blender.
- Place the already sifted flour in a bowl along with the baking powder and mix little by little, add the mixture from the blender gently, stir for a few minutes, place on a tray of your choice, With this dough, I made a cake in a 19.5 x 10 mold, and 6 10x5 molds.
- Syrup 1 box of condensed milk, 1 box of cream, 1 level spoon of butter, chocolate powder 240 ml, heat until boiling. Is ready. Another option is the creamy cocada Condensed milk, Milk cream, Grated coconut, 1 level spoon of butter Put everything in the pan mix and lead to the fire raised boil is ready.
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