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- Ingredients
- Recipe
- Dough (oil tea cup)1/2 cup
- Grated medium carrots3 unit(s)
- Eggs4 unit(s)
- Cups of (Tea) Sugar2 cup
- 2 1/2 cups of (tea) wheat flour2.1/2 cup
- Baking powder1 tablespoon
- Topping tablespoon butter1 tablespoon
- Chocolate powder3 tablespoon
- Sugar (Tea)1 cup
- Dough in a blender add carrots, eggs and oil, then mix add the sugar and beat again for 5 minutes in a bowl or in the mixer Add the wheat flour and then mix again add the yeast and mix slowly with a spoon of yeast powder light an oven preheated to 180 degrees Celsius for approximately 40 minutes
- Coverage pour the butter, chocolate powder, sugar and milk into a bowl then mix and bring the mixture to a boil and continue mixing until you get a creamy consistency then pour the syrup over the cake
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