Carrot cake with chocolate

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Carrot cake with chocolate

Name: Carrot cake with chocolate
Prep time: 2 h 10 min
Total time: 2 h 10 min
Yield: 18 Porções
Ingredients: 3 cup Wheat flour; 4 unit(s) Eggs; 1 cup Oil; 200 g Sugar; 1 teaspoon Salt; 3 unit(s) Carrot; 1 can(s) Condensed milk; 1 tablespoon Butter; 5 tablespoon Chocolate

🇧🇷Brazil

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(Português)

130 min(s)

18 servings

Gloriene Sampaio

@doce_lar_da_preta

Ingredients
Recipe

Wheat flour3 cup
Eggs4 unit(s)
Oil1 cup
Sugar200 g
Salt1 teaspoon
Carrot3 unit(s)
Condensed milk1 can(s)
Butter1 tablespoon
Chocolate5 tablespoon

Wash the carrots and peel them, cut them into slices and put them in a blender.
Add the oil, sugar, egg and salt.
Beat beat everything until you get a homogeneous mass, set aside.
Sift the flour and add the blender mixture mix everything put the baking powder, and put it to bake.
In a pan, place the butter, condensed milk and chocolate, cook until it comes off the bottom, pierce the cake on top and fill the cake.

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Carrot cake with chocolate

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