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Carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Receitascalientes
@receitascalientes- Ingredients
- Recipe
- Oil1 cup
- Carrots (without skin)2 unit(s)
- Sugar1 cup
- Wheat flour2 cup
- Wheat flour with yeast2 cup
- Butter2 tablespoon
- Chocolate powder3 tablespoon
- Liquid milk1 cup
- Condensed milk2 cup
- Sour cream1 cup
- Get a blender, beat the carrots, eggs and oil, mixing.
- Then add the sugar and beat for another 5 minutes.
- Then add the yeasted wheat flour and beat more. Put the dough made in a greased shape with butter and flour, and take it to the oven preheated to 200° for 25 minutes. custom cake
- Now for the syrup, take a pan, add cream, butter, condensed milk and chocolate powder, stirring everything to mix. Leave it in a liquid consistency, and put it on top of the cake when this syrup and the cake are colder. Then serve.
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