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Carrot Cake with Chocolate Icing
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
coisinhas.da.deh
@coisinhas.da.deh- Ingredients
- Recipe
- Eggs4 unit(s)
- Sugar2 cup
- Wheat flour2 cup
- Oil1/2 cup
- medium carrot3 unit(s)
- Yeast1 teaspoon
- Chocolate coating2 tablespoon
- Butter1 teaspoon
- Milk1 cup
- Place the eggs, sugar and oil in a blender and beat for 5 minutes.
- In a bowl mix the liquid with the wheat flour mix well
- Put the yeast and mix again, Grease the shape with butter and wheat flour, or put parchment paper on the bottom
- Turn the oven to 180 degrees and leave it for 30 to 40 minutes
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