Carrot Cake with Chocolate Icing

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Carrot Cake with Chocolate Icing

Name: Carrot Cake with Chocolate Icing
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 3 unit(s) Eggs; 250 g Milk; 110 g Oil; 260 g Carrot; 300 g Sugar; 370 g Sifted Wheat Flour; 20 g Chemical Yeast; 10 tablespoon Maizena; to taste Pinch of salt; to taste Coverage; 200 g Dark chocolate; 200 g Sour cream; 1 tablespoon Margarine

🇧🇷Brazil

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(Português)

120 min(s)

8 servings

Thata Magalhães

@thata_magalhaess

Ingredients
Recipe

Eggs3 unit(s)
Milk250 g
Oil110 g
Carrot260 g
Sugar300 g
Sifted Wheat Flour370 g
Chemical Yeast20 g
Maizena10 tablespoon
Pinch of salt to taste
Coverage to taste
Dark chocolate200 g
Sour cream200 g
Margarine1 tablespoon

In a bowl, mix the dry ingredients and set aside.
In the blender the eggs, milk, oil and carrot for 00:02 minutes.
Pour this mixture little by little over the dry ones and stir gently until obtaining a homogeneous and uniform mass.
Pour the dough in greased shape, take it to the oven at 180°C for 00:45 minutes approx.
Remove the cake from the oven, wait for it to cool.
For the syrup: cut the chocolate into pieces.
In a pan, mix the milk cream, butter and chocolate, take it to the low fire, always stirring until it thickens.
Then pour the still hot syrup over the cake.
Serve immediately!

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Carrot Cake with Chocolate Icing

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