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Carrot Pool Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Bolos Caseiros
@escoladeboloscaseiros- Ingredients
- Recipe
- ➡️Ingredients: - 3 cups of wheat flour - 2 cups of sugar - 1/2 half a cup of oil - 3 eggs- 3 medium carrots - 1 tablespoon of yeast6 unit(s)
- CHOCOLATE COVERAGE - 1 cup of chocolate milk - 350/400 ml milk2 unit(s)
- I start hitting the blender: The eggs, oil. Then the carrots are cut into cubes. - Then, in a bowl, I put the mixture from the blender and added 2 cups of sugar, and I gradually added the wheat flour and stirred. Lastly, the yeast. - Oven preheated to 180 degrees. I let it bake for about 30 minutes until the toothpick comes out clean.
- I used a very small 8 cm shape. So, I made the same recipe over reducing all the ingredients by half. Preparation and oven time the same as the original recipe.
- I mixed the chocolate in the milk and in a pan over low heat for 10 to 15 minutes. If you make larger amounts the fire time can be a little longer.
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