Share
- Ingredients
- Recipe
- Rice2 cup
- Water4 cup
- Desalted dried meat100 g
- Calabrian sausage250 g
- Diced Bacon70 g
- Oil2 tablespoon
- Onion1/2 unit(s)
- Garlic2 unit(s)
- Bay leaf2 unit(s)
- Parsley black pepper to taste1/2 teaspoon
- In a large pan, cut the sausage, pepperoni, bacon and put it to fry.
- When it is golden add the onion and garlic and sauté a little more.
- Soon after add the dried meat of another sauté. Add the rice, add salt to taste, the bay leaf, add water until covered, cook until ready. Serve to taste.
Tags
Did you like this recipe?
You may also like
vegetables in mayonnaise
By
cart rice
By
mixed cabbage salad
sigh with lemon