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Cassava and corn noodles with spicy tuna sauce
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Manderliny Melo
@mandycosta38- Ingredients
- Recipe
- Cassava and corn noodles100 g
- Tuna1 unit(s)
- Salad150 g
- Tomato sauce1 unit(s)
- Basil1 to taste
- Oregano1 to taste
- Put the pasta on the fire with a drizzle of oil and a little salt.
- Leave it on the fire for about 16 minutes, until it is al dente. Drain and reserve.
- In a pan put the tuna, the tomato sauce and some of Mandy's salad, there's a recipe here.
- Stir for about 10 minutes. Turn off the heat.
- Place the noodles on a plate, add the sauce.
- Garnish with basil leaves and oregano!Enjoy your meal.
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