Share
Cassava Escondidinho with pepperoni
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Thais
@cantinhodataty_- Ingredients
- Recipe
- Boiled Cassava with Salt1 kg
- grated pepperoni2 unit(s)
- Grated Mozzarella200 g
- Cream cheese2 tablespoon
- Chopped Onion1/2 unit(s)
- In a pan, put 1 thread of oil, add the onion, the grated pepperoni and let it fry. Reserve.
- Knead the manioc well, add the curd, half of the mozzarella. Mix everything. It becomes a mass.
- Grease a baking dish with oil, place half the cassava dough, the pepperoni, the remaining cassava dough and finish with the mozzarella.
- Bake in the oven for 30 minutes at 200°. Note: The green smell on top is optional
Did you like this recipe?
You may also like
Gin tonic drink with cucumber and lemon clove syrup
sardine noodles
Orange cake
omelet with tuna