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Cassava puree
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Carol KCRIS
@carollthings- Ingredients
- Recipe
- 1 kg of chopped manioc 3 cubes of chicken stock 1 tablespoon of butter ½ cup of hot milk 2 egg yolks 300 grams of cream 2 tablespoons of grated Parmesan cheese 2 egg whites beaten into snow 100 grams of coarsely grated mozzarella cheese100 g
- Cook the manioc in 1 liter of boiling water with 2 cubes of chicken stock. Drain and reserve Dissolve the other chicken stock cube in the milk and set aside. Pass the manioc through the juicer to obtain a puree and set aside Add the manioc puree, the milk with the dissolved broth, the yolks and the butter. Cook for approximately 5 minutes, stirring constantly, until creamy. Let it cool for approximately 15 minutes and add the grated cheese and cream. Add, stirring gently, the beaten egg whites In a refractory form, put half the cream, the mozzarella cheese and the rest of the cream. Sprinkle, if you prefer, with grated cheese and take it to the preheated oven to brown for 15 minutes.
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