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catupiry chicken pizza
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
2 servings
Jayanne
@cantinhodajayanne- Ingredients
- Recipe
- Egg1 unit(s)
- Sugar3 tablespoon
- Oil1/4 cup
- Salt1/2 tablespoon
- Milk1 cup
- Wheat Flour500 g
- Biological Yeast5 g
- Place the ingredients in a bowl except the flour, which should be added little by little until kneaded, knead for 10 minutes until you get a soft and smooth dough. Let it rise until it doubles in size.
- Filling 500g chicken breast 1/2 onion 1 tomato 3 cloves of garlic Salt and pepper to taste cottage cheese to taste August sour cream Cook the chicken until it falls apart then add a little (oil, olive oil or lard) brown the onion and garlic add the chicken the tomato and the seasonings you prefer curd cheese to taste or sour cream . Then open the dough Place it in a mold, leave the edges passing through, put catupiri and close the edges, removing the excess dough, pierce the middle of the dough with a fork Put tomato sauce, stuffing with chicken, mozzarella, corn and catupiry and put it in the oven at 200°
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