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cauliflower au gratin
🇧🇷Brazil
•View in original language
(Português)
150 min(s)
100 servings
lili
@receitascomlili- Ingredients
- Recipe
- Cabbage1 unit(s)
- Ricotta100 g
- Sour cream1 can(s)
- Egg4 unit(s)
- Cheese300 g
- Tomato1 unit(s)
- Olive oil3 tablespoon
- Let's cook this cauliflower with salt until it's very soft Then we are going to mix the cream, cheese and ricotta and toss on top of the cabbage for fixings. Then beat the eggs and the tomato Then throw it on top of the cabbage along with parmesan on top and leave it in the oven to brown until golden.
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