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Cheese and tomato tie
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Gislaine Cristina
@cozinha_da_gi_lira- Ingredients
- Recipe
- Tie Noodles500 g
- Cherry Tomatoes300 g
- Half cured cheese or ricotta300 g
- Olive oil100 ml
- Fine herbs, chimichurri, oregano and black pepper to taste
- Salt to taste
- Green smell to taste
- Basil to taste
- Cook the macaroni with salt in water al dente Reserve
- In a refractory place the central cheese and distribute the tomatoes and drizzle with plenty of olive oil so that they are well greased.
- Sprinkle the seasonings over the cheese and tomatoes and bake in the oven for ten minutes.
- After the melted cheese and the shriveled tomatoes and add the noodles, stirring gently until well mixed. Garnish with basil or parsley leaves
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