Cheese and tomato tie

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Cheese and tomato tie

Name: Cheese and tomato tie
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 500 g Tie Noodles; 300 g Cherry Tomatoes; 300 g Half cured cheese or ricotta; 100 ml Olive oil; to taste Fine herbs, chimichurri, oregano and black pepper; to taste Salt; to taste Green smell; to taste Basil

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Gislaine Cristina

@cozinha_da_gi_lira

Ingredients
Recipe

Tie Noodles500 g
Cherry Tomatoes300 g
Half cured cheese or ricotta300 g
Olive oil100 ml
Fine herbs, chimichurri, oregano and black pepper to taste
Salt to taste
Green smell to taste
Basil to taste

Cook the macaroni with salt in water al dente Reserve
In a refractory place the central cheese and distribute the tomatoes and drizzle with plenty of olive oil so that they are well greased.
Sprinkle the seasonings over the cheese and tomatoes and bake in the oven for ten minutes.
After the melted cheese and the shriveled tomatoes and add the noodles, stirring gently until well mixed. Garnish with basil or parsley leaves

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Cheese and tomato tie

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