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Cheese bread đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
18 servings
SĂąmyah Sabino
@samyahsabino- Ingredients
- Recipe
- Cups of sour starch2 cup
- Sweet sprinkle1 cup
- Coarsely grated semi-cured cheese1 cup
- Eggs3 to taste
- Water1/4 teaspoon
- Salt1 teaspoon
- Oil1 teaspoon
- Preheat the oven to 200°C (medium temperature). Separate two baking sheets, grease with a thin layer of oil). . Place the water and oil in a small saucepan and bring to a boil over medium heat. . Meanwhile, in a large bowl, mix together the flour and salt. . As soon as the water and oil mixture boils, slowly pour over the sprinkle mixture, to scald. . Stir well with a wooden spoon until incorporated. . (tip) Wait for the dough to warm up. But really wait: if it is hot and you follow the recipe, it will cook the eggs that will be added. . Add the grated cheese and mix well. . In a small bowl, break one egg at a time and add to the dough. . The important thing is that all the ingredients are well mixed. . Put a little oil on a saucer to grease . Transfer the shaped cheese bread to the baking sheet and repeat with the rest leaving space between each one â Bake in the oven for about 40 minutes, until risen and golden. Remove from the oven and serve immediately.
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