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Cheese open esfirra
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
20 servings
Osenir virlanio
@cozinha_culinaria01- Ingredients
- Recipe
- Egg1 unit(s)
- Oil1/4 cup
- Sugar3 tablespoon
- Salt1/2 coffee spoon
- Organic Dry Yeast5 g
- Wheat flour4 cup
- warm milk1 cup
- Mozzarella500 g
- Sour cream1 l
- Parsley to taste
- Combine everything in a bowl. Knead well - grow covered with a dish towel in a stuffy place until it doubles in volume.
- Return the dough to the countertop floured preferably with cornmeal, make balls, let it rise again for 20 minutes,
- Flatten with your fingers and make the bottom that will receive the filling with a glass or cup.
- Mozzarella, cream and parsley. Mix everything very well.
- Bake at 200 degrees for about 25 minutes or until golden.
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