Share![Likes](/assets/shared/share_icon.svg)
cheese roll
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
25 servings
Carla cristina
@cozinhando_eudaqui_vcdai- Ingredients
- Recipe
- From warm milk125 ml
- Warm water125 ml
- Oil50 ml
- sugar6 tablespoon
- Salt1 teaspoon
- From nest milk2 tablespoon
- Egg1 unit(s)
- From organic yeast10 g
- Wheat flour700 g
- In the bowl place the sugar and the egg and mix well, then add the oil, milk and water, stir lightly.
- add the yeast and salt and then the wheat until it reaches the point (when it doesn't stick to your hands anymore).
- Knead well for 15 minutes, and let it rest for 1 hour.
- Soon after that time, open the dough, and make strips of equal sizes, roll in the cheese and place in the greased shape with butter and wheat.
- Let it grow, until it double the volume, Then put it to bake in a preheated oven at 180 degrees for about 35 minutes.
- As soon as it bakes, remove from the oven and throw the condensed milk on top and the grated coconut. Ready 🤤
Did you like this recipe?
You may also like
Pineapple Ice Cream
By
easy pie
Low carb apple cake
cheese roll