cheese stick

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cheese stick

Name: cheese stick
Prep time: 40 min
Total time: 40 min
Yield: 30 Porções
Ingredients: 2 unit(s) Eggs; 1 tablespoon Margarine; to taste Salt; 80 g Grated Parmesan Cheese; 200 g Mozzarella cheese; 2 cup Milk; 1 tablespoon Baking powder; 1 kg Wheat flour; to taste Oil for frying

🇧🇷Brazil

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(Português)

40 min(s)

30 servings

Bia Garcia

@biagarcia_blog

Ingredients
Recipe

Eggs2 unit(s)
Margarine1 tablespoon
Salt to taste
Grated Parmesan Cheese80 g
Mozzarella cheese200 g
Milk2 cup
Baking powder1 tablespoon
Wheat flour1 kg
Oil for frying to taste

Add the eggs, margarine, salt, parmesan cheese, mozzarella cheese, milk and baking powder in a bowl, mix everything together.
Then add the wheat flour little by little until you get a homogeneous mass.
Pour the dough on a floured bench and knead very well until the dough does not stick to your hands, if you need you can add more wheat.
Roll out the dough with a rolling pin and cut into thin strips.
In a pan add oil until it covers the sticks, fry the sticks over medium heat.
Place the sticks on absorbent paper, then serve.

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cheese stick

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