Share
- Ingredients
- Recipe
- Chicken1 kg
- Mozzarella Bar200 g
- medium potatoes14 unit(s)
- Barbecued turkey breast200 g
- Grated Parmesan Cheese100 g
- Cream Cheese1 unit(s)
- Milk20 ml
- Salt to taste
- Butter2 tablespoon
- Olive oil1 tablespoon
- Season the chicken to taste, cook and shred and set aside.
- Peel the potatoes, cut into slices and cook until ready to mash.
- Cut the mozzarella into cubes of about 1 cm each and set aside.
- Grate turkey breast and set aside.
- mash the potatoes
- In a pan, put the butter and, when it starts to melt, add the potato and milk. Fix the salt.
- On a platter, mix the shredded chicken with the cream cheese and the grated turkey breast.
- Preheat the oven to 180°C for 10 minutes.
Tags
Did you like this recipe?
You may also like
cabbage salad
Cabbage salad
By
Cabbage salad
Quick cabbage salad
By