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Chicken Casserole (Pasta made with only 3 ingredients).
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Elycris Medeiros
@larzinhodacris- Ingredients
- Recipe
- Wheat flour2 cup
- Margarine with salt1 cup
- Sour cream1 can(s)
- Chicken breast500 g
- Olive oil to taste
- Garlic to taste
- Chimichurri to taste
- Salt to taste
- Shoyo to taste
- Cream Cheese to taste
- Corn1/2 can(s)
- Olive7 unit(s)
- Tomato sauce4 tablespoon
- Egg1 unit(s)
- Start by preparing the dough.
- In a bowl, add the flour, margarine and cream.
- Knead well, until the dough is smooth.
- Wrap in plastic and let rest in the fridge for 1 hour.
- Meanwhile, prepare the filling.
- In a pan put the oil, the chicken breast, the tomato sauce and all the seasonings.
- Add water and let it cook on low heat.
- When it's already cooked, shred the chicken and add the corn, olives and cream cheese.
- Now, on a board, open the dough and line both the bottom and the side with this dough.
- Reserve some dough to cover.
- After lining the entire board with the dough, add the stuffing and cover with the rest of the dough.
- Brush with an egg yolk and bake in the oven at medium temperature for 50 minutes.
- Serve while still warm.
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