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chicken drumstick
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Jeoge Alves
@jorgeallves- Ingredients
- Recipe
- 250 ml of milk250 ml
- 2 tablespoon margarine2 tablespoon
- 2 cups of wheat flour2 cup
- 250 ml chicken broth250 ml
- 1 tablespoon grated parmesan cheese1 tablespoon
- 250 ml of milk250 ml
- 250 g of flour for breading250 g
- FILLING: 2 shredded chicken breasts (cooked in salted water)2 unit(s)
- 1 green smell1 to taste
- 1 chopped bell1 unit(s)
- 5 minced garlic5 unit(s)
- 2 chopped tomatoes, skinless and seedless2 unit(s)
- 1 liter of oil1 l
- In a pan, add the chicken stock (reserved from the cooking of the chicken breast), milk and magarine until boiling.
- Add the wheat flour and the cheese and stir quickly until it leaves the bottom of the pan.
- Remove from heat and place on a surface greased with margarine and sip the dough, let it rest for 30 minutes.
- filling preparation In a pan put the oil, garlic and onion and let it brown, add the tomato and the shredded chicken and sauté, turn off the fire and add the green smell. Reserve.
- Preparation Make a ball, open a cavity and place the chicken stuffing, close and mold the drumstick.
- Dip in milk and then in breadcrumbs, fry in hot oil until golden.
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