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chicken drumstick
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
25 servings
Kelly Sodré
@kellysodre- Ingredients
- Recipe
- Water4 cup
- Milk2 cup
- Margarine2 tablespoon
- Wheat flour8 cup
- Salt and spices to taste
- Shredded and Seasoned Chicken1 kg
- Breadcrumbs for breading200 g
- Oil1 l
- CUP MEASUREMENT 240 ML In a large pot add the water, milk, salt and margarine. TIP: Using the chicken cooking water makes the pasta tastier.
- When it boils, add the wheat flour and stir well until obtaining a homogeneous mass that does not stick to the bottom of the pan.
- TIP: For a smooth dough without cracks, wait for the dough to cool and knead a little.
- Then roll the drumsticks with the desired filling, bread, fry, and invite me to eat lol.
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