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chicken drumstick
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
80 servings
Josyane Alves
@receitasdajo- Ingredients
- Recipe
- water6 cup
- Chicken Broth tablets4 unit(s)
- chicken breast1 kg
- medium potatoes3 unit(s)
- oil2 tablespoon
- grated onion1 unit(s)
- seedless tomatoes, in small cubes2 unit(s)
- chopped green olives3 tablespoon
- chopped parsley to taste
- butter100 g
- wheat flour5 cup
- beaten eggs4 unit(s)
- Wheat flour for breading5 cup
- Dough and Stuffing In a pan, place the water, 3 tablets of MAGGI Broth, the chicken breast, the potatoes and bring to the boil, stirring until the broth dissolves. Let it cook until soft.
- Reserve the cooking broth and squeeze the potatoes while still hot and reserve them. Shred the chicken.
- Add the shredded chicken, tomatoes and olives.
- Add remaining broth, half a cup (tea) of hot water and sauté well, until the broth dries up. Add the parsley, mix and let it cool.
- In a large pan, place the reserved broth - about 5 cups (tea), the squeezed potatoes and the butter and let it boil.
- Add the wheat flour all at once, stirring vigorously, until obtaining a homogeneous mass.
- Cook for a few more minutes, stirring constantly, until the pasta is well cooked and comes away from the bottom of the pan.
- Pour onto a surface and gently knead the dough until cool.
- Mounting Open small portions of the dough in the palm of your hand and fill.
- Model in the shape of drumsticks, pass them through the breadcrumbs, the beaten eggs and again the breadcrumbs.
- Fry them in hot oil, drain them on paper towels. serve.
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