Chicken Escondidinho

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Chicken Escondidinho

Name: Chicken Escondidinho
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 kg Cassava or potato; 250 g Butter; 2 cup Milk; 500 g Chicken; 1 unit(s) Onion; 4 unit(s) Garlic; 1 unit(s) Coriander; 3 dessert spoon Oil; 2 teaspoon Color; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

10 servings

Mila menezes

@homedalucii

Ingredients
Recipe

Cassava or potato1 kg
Butter250 g
Milk2 cup
Chicken500 g
Onion1 unit(s)
Garlic4 unit(s)
Coriander1 unit(s)
Oil3 dessert spoon
Color2 teaspoon
Salt to taste

In a pressure cooker, add the potatoes or cassava, cover with water and let it cook for 20 minutes.
With the potatoes or cassava already cooked Knead it all and add the butter Forming a pure
On low heat! Put everything in a pan, the potatoes, the butter, the milk and a pinch of salt. Mix everything until it forms a smooth dough.
Filling Add the oil, onion, garlic and cilantro Add Coloral and Salt saute everything Put the chicken until you get the taste
In a form that can go in the oven grease with butter Add some of the dough and the stuffing Put the rest of the dough And bake in the oven for 30 minutes. Your recipe is ready

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Chicken Escondidinho

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