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chicken esfirras
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
40 servings
Marilene Neris
@neris.mary- Ingredients
- Recipe
- Wheat flour1 kg
- Oil2 cup
- warm milk2 cup
- Organic Yeast4 unit(s)
- Salt1 dessert spoon
- Shredded chicken breast500 g
- Egg Yolk2 unit(s)
- Olives100 g
- Saffron1 coffee spoon
- Garlic3 unit(s)
- Basil1 coffee spoon
- Mix wheat, oil, warm milk, yeast and salt Knead all the dough with your hands until smooth and let it rest for 30 minutes.
- Cook the chicken breast at the point of shredding and sauté it with garlic, onion, basil, oregano, saffron, olives.
- Open the dough with the help of the rolling pin. And cut in the medium size of esfirra Stuff with the chicken stew and shape into little bundles and finally beat the yolks with oregano and brush the esfirras and bake in a greased roast for about 30 to 40 minutes
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