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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Daniele Pavão
@nossoape202- Ingredients
- Recipe
- Chicken breast1 unit(s)
- Cottage cheese1 unit(s)
- Corn1 unit(s)
- Sour cream1 unit(s)
- Mozzarella6 unit(s)
- Straw Potato1 unit(s)
- Cook the chicken with beef broth and shred.
- In the blender, beat the cottage cheese, corn and milk cream.
- Take the shredded chicken to the fire and add the cream. Add salt to taste and leave on low heat.
- In a refractory place the chicken with the cream, the mozzarella and finish with the potato straw.
- Bake in the oven until the mozzarella melts.
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