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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Andreia Luci
@andreialuci- Ingredients
- Recipe
- Cooked and Shredded Chicken Breast1 kg
- Cottage cheese1 can(s)
- Sour Cream1 can(s)
- Corn1 can(s)
- Mozzarella Cheese100 g
- Potato straw packet1 unit(s)
- After the shredded chicken, season to taste.
- In a blender, beat the cream cheese, corn and cream.
- add this mixture to the shredded chicken in a pan
- then add in the mold, add cheese and potato straw
- Bake in the oven until browned
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