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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Luana Leocadia
@leocadialuana- Ingredients
- Recipe
- Butter1 tablespoon
- Chicken breast1 kg
- MAGGI® Chicken Broth tablets2 unit(s)
- Cup of hot water1/2 cup
- Sour cream1 can(s)
- Corn1 can(s)
- grated mozzarella cheese1 cup
- Straw Potato1 teaspoon
- In a pan, heat the butter and sauté the chicken. Add the MAGGI Broth and the hot water and sauté until the Broth is dissolved and there is no excess liquid. Add the NESTLÉ Milk Cream, mix well and transfer the contents to a medium refractory container and reserve in a warm place. In a blender, beat half a can of corn with the NINHO Milk. In a pan, add what was blended in the blender, the remaining green corn and the cornstarch, mixing well to avoid creating lumps. Cook over low heat, stirring constantly, until thickened. Pour the corn cream over the reserved chicken, sprinkle the mozzarella and take it to the medium oven (180°C), preheated, for about 15 minutes or until golden. Put the potato straw and serve.
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