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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
5 servings
Lar 3661
@rariza_eugenio- Ingredients
- Recipe
- Cooked and shredded chicken300 g
- Corn with water1 can(s)
- Sour cream1 unit(s)
- Cottage cheese1 unit(s)
- Chicken broth (knor )1 unit(s)
- Onion1 unit(s)
- Salt to taste
- Mozzarella100 g
- Season and sauté the shredded chicken according to your preference (reserve)
- add to blender The corn with the water, curd cheese, chicken broth, onion and cream, beat everything
- Add this mixture to the pan you sautéed the chicken, correct the salt and add the seasonings of your choice.
- Let this mixture boil
- Place the mixture in a refractory that can go in the oven, finish with the mozzarella.
- I put it in the oven preheated to 180°. Until it boils