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Chicken lasagna
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Antonio Marcos
@padariadocesonho- Ingredients
- Recipe
- Lasagna noodles500 g
- Shredded Chicken500 g
- Chopped Onion1 unit(s)
- Garlic Clove4 unit(s)
- Olive oil2 tablespoon
- Tomato Extract Pack1 unit(s)
- Sliced Mozzarella Cheese500 g
- Butter2 dessert spoon
- Oregano1 to taste
- Preparation mode In a pan add the butter and tomato paste. Let it cook for 5 minutes and turn off. Reserve
- In another pan add the chopped onion and garlic and olive oil. let it cool Add the shredded chicken and let it cook for 5 minutes. always stirring
- Cook the lasagna noodles, drain In a form, add some tomato sauce Then add a layer of pasta.
- And add a layer of mozzarella cheese And finally, the shredded chicken stuffing. Repeat the same procedure until you cover the shape Add the mozzarella cheese and oregano on top.
- In a preheated oven at 180°C, bake for approximately 20 minutes. Or until the cheese is completely melted. Ready
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