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Chicken lasagna
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- Wheat Flour3 tablespoon
- Cottage cheese200 g
- Milk1 l
- Garlic Cloves3 unit(s)
- Butter1 tablespoon
- very finely chopped ONION1 unit(s)
- Shredded Chicken Breast500 g
- Ham200 g
- Mozzarella200 g
- Tomato Sauce Sachet2 unit(s)
- Parmesan100 g
- Nuts to taste
- Lasagna Pasta500 g
- FIRST STEP IS PRE-COOKING OUR PASTA, IN A POT WITH WATER AND A SPOON OF SALT WITH A DRINK OF OIL
- LET'S MAKE OUR WHITE CREAM, IN A POT PUT THE BUTTER ON THE FIRE WITH THE WHEAT COOKING THE WHEAT AND RUBING IT IN THE PAN FOR 2 MINUTES
- PUT IN THE MILK Gradually AND DISSOLVING THE WHEAT, PUT IN ALL THE MILK AND MAKE THE CREAM, LET IT COOK FOR 5 MINUTES SO IT DOES NOT TASTE OF RAW WHEAT
- PLACE THE KINGDOM PEPPER, N´´´´´´´´´´´´´S GRATED, HALF THE PARMESAN THE MILK CEMEUS AND THE CHEESE MAKE IT LEAVE THE CREAM VERY SMOOTH, try the salt and if necessary add
- let's make the chicken sauce, cook the seasoned and shredded chicken
- in a pan put a spoonful of oil and put the onion to brown add 100 ml of tomato sauce put the chicken to get the best seasoning
- we are going to assemble the lasagna, in a bowl put a little tomato sauce on the bottom and on top put a layer of pasta on top we will put 3 ladles of white sauce on top line it with slices of ham and slices of mozzarella put more white sauce
- put another layer of pasta and on top put the chicken sauce put the layer of pasta and on top put a glass of cottage cheese and mozzarella and the ham
- spread the rest of the parmesan on top and put it in the oven for 30 minutes
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