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Chicken lasagna

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Chicken lasagna

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

8 servings

João Heredia

@paitambemcozinha
  • Ingredients
  • Recipe
  • Wheat Flour3 tablespoon
  • Cottage cheese200 g
  • Milk1 l
  • Garlic Cloves3 unit(s)
  • Butter1 tablespoon
  • very finely chopped ONION1 unit(s)
  • Shredded Chicken Breast500 g
  • Ham200 g
  • Mozzarella200 g
  • Tomato Sauce Sachet2 unit(s)
  • Parmesan100 g
  • Nuts to taste
  • Lasagna Pasta500 g
  1. FIRST STEP IS PRE-COOKING OUR PASTA, IN A POT WITH WATER AND A SPOON OF SALT WITH A DRINK OF OIL
  2. LET'S MAKE OUR WHITE CREAM, IN A POT PUT THE BUTTER ON THE FIRE WITH THE WHEAT COOKING THE WHEAT AND RUBING IT IN THE PAN FOR 2 MINUTES
  3. PUT IN THE MILK Gradually AND DISSOLVING THE WHEAT, PUT IN ALL THE MILK AND MAKE THE CREAM, LET IT COOK FOR 5 MINUTES SO IT DOES NOT TASTE OF RAW WHEAT
  4. PLACE THE KINGDOM PEPPER, N´´´´´´´´´´´´´S GRATED, HALF THE PARMESAN THE MILK CEMEUS AND THE CHEESE MAKE IT LEAVE THE CREAM VERY SMOOTH, try the salt and if necessary add
  5. let's make the chicken sauce, cook the seasoned and shredded chicken
  6. in a pan put a spoonful of oil and put the onion to brown add 100 ml of tomato sauce put the chicken to get the best seasoning
  7. we are going to assemble the lasagna, in a bowl put a little tomato sauce on the bottom and on top put a layer of pasta on top we will put 3 ladles of white sauce on top line it with slices of ham and slices of mozzarella put more white sauce
  8. put another layer of pasta and on top put the chicken sauce put the layer of pasta and on top put a glass of cottage cheese and mozzarella and the ham
  9. spread the rest of the parmesan on top and put it in the oven for 30 minutes

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