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Chicken lasagna
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
1 servings
Julliana
@jujufernandes1- Ingredients
- Recipe
- Chicken breast1 unit(s)
- Lasagna noodles (straight into the oven, without prior cooking)1 unit(s)
- Cup of cottage cheese1 unit(s)
- Chicken broth2 unit(s)
- Sour cream1 can(s)
- Milk2 ml
- Margarine3 tablespoon
- Onion1 unit(s)
- Sliced Mozzarella Cheese500 g
- Sliced ham400 g
- Sauce•• 1: In a pan, make a homogeneous cream with the 2 tablespoons of flour and 2 tablespoons of butter (reserve 1 tablespoon of butter). 2: Add the milk, 1 chicken broth and stir constantly. 3: Remove from heat and add the cream, set aside. Chicken•• 4: Cook the chicken breast in water (without oil), after cooking, shred it. 5: Chop the onion into small pieces, put it in a pan and brown it with the butter. 6: Add the chicken and chicken broth, always stir until the chicken is completely golden. Mounting•• 7: In a refractory, place 2 ladles of sauce. 8: Make the base with lasagna noodles, cover with 1 layer of ham, 1 of cheese and 1 of chicken (in that order). 9: Over the chicken, place 1 layer of curd and 2 ladles of sauce. 10:Cover the curd with 1 layer of ham, 1 layer of cheese and 1 layer of pasta, put sauce. 11:Repeat this process until about 2.5 cm remain to reach the edge of the refractory. 12:To finish, cover the lasagna with lots of cheese, cottage cheese and sauce. 13: Bake for approximately 20 minutes on low heat.
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