Share![Likes](/assets/shared/share_icon.svg)
Chicken lasagna
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Amanda Caroline
@amandafcaroline- Ingredients
- Recipe
- Package of pre-cooked pasta1 unit(s)
- Ham500 g
- Mozzarella500 g
- Shredded chicken breast1 unit(s)
- Garlic and Onion to taste
- Tomato Sauce Sachet2 unit(s)
- Butter or margarine3 tablespoon
- Wheat Flour3 tablespoon
- Milk1 l
- Milk Cream Box1 unit(s)
- Salt to taste
- I put the clean chicken in the pressure cooker with water until covered! After 25 to 30 minutes I remove the water and shake the pan to break it up! I sauté garlic and onion and then add the chicken with salt and seasonings (chimichurri, paprika, black pepper, smoked paprika, etc.) I also add a little chicken broth! Finally I add the two sachets of sauce. I reserve.
- For the white sauce, I melt the butter over low heat and then add the flour and stir for a few minutes. Then I add the milk and stir until the sauce thickens! Add salt and nutmeg if desired!
- Then I start assembling! A layer of white sauce a layer of dough A layer of white sauce A layer of chicken A layer of ham A layer of mozzarella Then repeat all over again
- Make as many layers as you want and then put it in the oven until gratin!
Tags
Did you like this recipe?
You may also like
tatah cream corn
Crabfish
loin in pressure
Bolo de banana, divino✨