Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Macaroni500 g
- Mayonnaise250 g
- Corn1 can(s)
- Shredded Chicken300 g
- Salt to taste
- Olive oil to taste
- Black pepper to taste
- Lemon1 unit(s)
- In a pan season the shredded chicken with garlic black pepper salt to taste then put the pasta to cook in a pan with water for 20 minutes on medium heat
- Once the pasta is cooked put it in another pan to cook the chicken fillet for 15 minutes once the chicken fillet is cooked wait for it to cool and shred
- put in the pirex the pasta the shredded chicken and start seasoning add the mayonnaise the corn and olive oil to taste
- Mix all the ingredients and it's ready to serve.
Did you like this recipe?
You may also like
Pot roast with cassava
chicken noodles
By
Corn cream with coconut milk
pie
By