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chicken pancake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
08 servings
Nalva Vasconcelos
@casadanalva- Ingredients
- Recipe
- Wheat flour500 g
- Milk250 ml
- Salt to taste
- Eggs2 unit(s)
- Chicken breast500 g
- Garlic to taste
- Onion1 unit(s)
- Tomato sauce500 ml
- - In a blender, beat all the ingredients of the dough to obtain a homogeneous mass; - In a skillet greased with oil, put some dough with the help of a ladle; spread the dough over the skillet, turning it from one side to the other and cook until the disk comes off (1 minute); turn the disc with the help of a spatula and let the other side brown. Repeat the procedure with all the dough and set it aside (you will get approximately 8 disks of dough).
- Cook the chicken breast Then I stuffed it with garlic and onion. and book
- Distribute the pancakes in a refractory that can go in the oven, side by side, and cover with the prepared tomato sauce. Place in the oven at 180°C for approximately 15 minutes. Serve it hot.
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