Share
- Ingredients
- Recipe
- Egg2 unit(s)
- Milk3 cup
- Oil2 cup
- Yeast Powder2 teaspoon
- Salt2 teaspoon
- Wheat flour1 cup
- Corn starch1 cup
- Chicken breast1 kg
- Garlic2 unit(s)
- Onion1 unit(s)
- Pea1 can(s)
- In the blender, beat the milk, the eggs, the yeast and the salt, beat well until blended.
- Gradually add the wheat flour and cornstarch, beat well until everything is mixed.
- Place the prepared pasta in layers on a platter and then the chicken in another bed and the chicken again...
- Take it to the fire go let it bake
- Cook the chicken only in water, add the kinnor, then remove it from the pan, shred it, saute it in garlic, onion, add the peas, go minute well....there's the stuffing ready
Did you like this recipe?
You may also like
torte de santiago
CAKE 🎂
Chocolate pie
Corn Pudding
By