Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Wheat flour with yeast40 g
- Egg2 unit(s)
- Butter5 tablespoon
- Chicken Breasts1 kg
- Place the wheat flour in the bowl and butter, mix then add 1 egg, mix the dough with your hand until the dough is crumbly. Then open the pie pans.
- I stuffed it with shredded chicken and covered it with the pie lid, making it with the same dough.
- Brush the beaten egg and bake until it turns yellow on top and ready.
Did you like this recipe?
You may also like
potato gnocchi 🥔
By
Patriot pate
Fried donut with syrup
potato with sardines
By