Share
- Ingredients
- Recipe
- Eggs4 unit(s)
- Oil1 cup
- Milk2 cup
- Wheat flour2 cup
- Baking powder1 tablespoon
- Oregano1 to taste
- Shredded Chicken400 g
- Milk1 cup
- Amidonde corn1 tablespoon
- Cottage cheese2 tablespoon
- Mix the first 5 ingredients and hit the blender.
- Heat 1 cup of milk with the cornstarch until it forms a porridge. Add the cheese and the chicken.
- Put half the dough in a greased shape and take it to the oven for 5 minutes, just to firm. Put the stuffing and the rest of the dough. Finally, sprinkle some oregano. Fluffy dough and creamy filling.
Did you like this recipe?
You may also like
Pastel de Oven
simple beans
Homemade mayonnaise with potatoes
sausage ragu
