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- Ingredients
- Recipe
- Chicken500 g
- Butter1 tablespoon
- Onion1 unit(s)
- Garlic1 unit(s)
- Pea1 cup
- Olives12 unit(s)
- Cheese3 tablespoon
- Cottage cheese1 can(s)
- Salt to taste
- Black Pepper to taste
- Green Smell1 cup
- Egg2 unit(s)
- Wheat flour3 cup
- Take a pan and put the flour salt Margarine and an egg
- Mix with your hands, make a ball with the plastic-film and take it to the fridge
- Take a frying pan put some margarine and saute the onion and garlic then put the chicken then put peas and olives and let it sauté
- Turn off the heat, add the cheese, the cottage cheese, the salt, and the green pepper, set aside
- Divide the dough into 3 parts and set aside to cover the pie, join the other two parts and take a rolling pin and open the dough between two sheets of plastic wrap
- Then transfer the dough to a round shape, on the bottom and sides, with your hands, arrange the dough so that it covers the entire shape.
- Open the other dough with the rolling pin and place it on top of the pie to cover
- And take it to the oven for 45 minutes
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