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- Ingredients
- Recipe
- Chicken breast1 kg
- Chicken kinor broth2 unit(s)
- Olive450 g
- Garlic2 unit(s)
- Onion1 unit(s)
- Wheat flour3 cup
- Tomato3 unit(s)
- Cottage cheese sauce1 unit(s)
- Seasoning1 to taste
- Parsley to taste
- Tomato sauce4 tablespoon
- Egg2 unit(s)
- Yeast1 coffee spoon
- In a pressure cooker, put the chicken to cook with kinor broth for 25 minutes, turn off the fire and shred the chicken and bring to the fire with garlic and onion and the seasoning to taste and the tomato
- In a blender, add a glass and a half of water, add egg, beat and gradually add the flour, add the yeast
- In a roast, put some of the dough then put the chicken the olive curd cheese the green filling a little tomato sauce
- It will spread then throw the rest of the dough on top
- Take it to the oven at 180 degrees after ready just serve
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