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chicken stuffed bread
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Receitas Maravilhosas
@receitamara1- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1/2 cup
- Milk2 cup
- Wheat flour2 cup
- Salt1 teaspoon
- Garlic Clove1 unit(s)
- Yeast1 dessert spoon
- Stuffing: shredded chicken500 g
- Filling: green corn1 can(s)
- Filling: Olives1 to taste
- Green Scent (coriander and chives)1 to taste
- Tomato sauce1 cup
- Cottage cheese1 cup
- Oregano1 to taste
- In a pan, place the shredded chicken, corn, olives, green smell, tomato sauce and cottage cheese and mix well.
- Whisk the eggs, oil, milk, teigo flour, salt, garlic clove and yeast for 10 minutes, pressing the pulse function.
- To assemble, just put half of the dough in a greased shape with margarine, then spoon the chicken filling, spreading well, add the mozzarella, then curd and finish with the other part of the dough and the oregano to taste
- Bake in a preheated oven at 200° for about 40 minutes or until golden.
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