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- Ingredients
- Recipe
- Wheat flour1 kg
- Milk500 ml
- Margarine4 tablespoon
- Egg4 unit(s)
- Sugar3 cup
- Baking powder1 to taste
- Sour cream1 can(s)
- Condensed milk1 can(s)
- Chocolate powder1 to taste
- Granules1 to taste
- In a bowl, place the sugar, the eggs and the melted margarine, mix well, add the flour and the chocolate, little by little, always stirring, add the milk, stir, add the yeast and stir until uniform.
- In a pan, place the cream, condensed milk and chocolate powder, mix well and leave on low heat for 5 minutes, always stirring so it doesn't burn.
- When the cake time passes, turn off and remove the cake from the oven let it cool when it's cold put the syrup on top and put sprinkles
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