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Chocolate cake with sprinkles
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Receitasnalata
@receitasnalata- Ingredients
- Recipe
- Eggs5 unit(s)
- Wheat flour with yeast2 cup
- Butter3 tablespoon
- Granules1 cup
- liquid milk1 cup
- Sugar3 tablespoon
- Chocolate powder1 cup
- Sour cream2 cup
- Place two eggs, sugar, chocolate powder, wheat flour with baking powder, liquid milk and butter in a blender, beating everything until it becomes a homogeneous mixture.
- Then pour it in a greased shape with butter, taking it to the preheated oven at 200° for 30 minutes.
- Now, make the syrup using a pan and adding condensed milk, cream, chocolate powder and butter. Mix everything together and stir until bubbly and to the point of being creamy and not sticky. Now cover the cake with the chocolate syrup and put a lot of sprinkles on top of the syrup.
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