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- Ingredients
- Recipe
- Wheat flour1 kg
- Egg4 unit(s)
- Milk500 ml
- Sugar3 cup
- Oil1 cup
- Baking powder1 to taste
- Sour cream1 can(s)
- Condensed milk1 can(s)
- Cocoa powder1 to taste
- In a mixer, add the eggs, the sugar, beat well, add the oil, add the flour and the milk, little by little, beat until smooth.
- In a greased shape with margarine and flour pour the mixture and take it to the preheated oven at 180c leave for 30 minutes
- In a pan add the cream, condensed milk and cocoa powder mix well stir for 5 minutes
- Remove the cake from the mold put the chocolate syrup on it.
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