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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
16 servings
Williane Gomes
@willy_house- Ingredients
- Recipe
- Half a cup of margarine1 cup
- Sugar1 cup
- Eggs3 unit(s)
- Wheat flour1/2 cup
- Corn Starch Tea1 cup
- Spoons of yeast2 dessert spoon
- Chocolate powder4 dessert spoon
- Milk1 cup
- Preheat oven to medium temperature
- Grease and flour a form.
- Place the margarine and sugar in the mixer and beat until creamy. Add the eggs one by one and beat.
- Sift the flour, starch and chocolate together with the yeast and add the dough.
- Put the dough together with the milk stir until it is uniform.
- Pour the batter into the pan and bake for 35 minutes or until a toothpick comes out clean. Remove from the oven and serve immediately.
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